Loved by the Victorians, these intenesly fragranced leaves are ideal for infusing their many flavours into cakes, sugar, vinegar, jellies and jams!
I love to use these when baking. Simply place a few leaves onto the base of a cake tin, cover with your cake mix and bake. Remove after baking and you'll have a heavenly fragranced cake!
15 leaves per box.
Availble June - October.